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Questions & Answers
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Where do your Springerle cookie molds come from?
Our Springerle cookie molds are replicas of old and new originals that are privately owned or found in museums. Were it not for the trust and support of private lenders, it would be impossible for us to provide you with these replicas of valuable original molds.
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From what material are your molds made?
The molds are made from a casting resin that was developed by us specifically for our mold purposes. Our molds are non-stick and ideally suited for making cookies, decorating pastries and crafting. We guarantee quality with respect to the material, design and workmanship.
Our Springerle molds are unbreakable, waterproof and constitute an investment for life.
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Are your cookie molds food-safe?
Our molds are are non-toxic, food safe, and comply with FDA 21 CFR 177.2600 for food contact and are certified by the Swiss Federal Laboratories for Materials Science and Technology (Empa) for food safety. According to the test report of July 2000 our molds are ideally suited for use with foodstuffs.
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What is the correct way to clean the cookie molds?
Our molds are resistant to breakage and waterproof. For best results, you can wash the molds and use a brush to clean them off. Do not allow dough residue to harden in the mold. If you have dried up dough in your mold, soak it in water until the dough residue has softened and the mold can be cleaned perfectly. If you are working with several molds at the same time, place the molds that have already been used in water and then clean all of them after you have finished making your biscuits and cookies.
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